When in Rome ...... or Bass Hill Sydney which has an ethnic and cultural mix of population. So why not have homemade pizza for a change - we have a portable oven with a curved back and a pizza plate..... Così lascili cominciano !
Small (or large) Bazaar gourmet pizza base
Shredded Mozzarella cheese
Finely sliced Prosciutto
Leggo's spicy pizza sauce with Garlic Onions and Herbs
Bunch of small peeled and cooked prawns
Spread the sauce over the base, cover with Mozzarella, cut the Prosciutto into small strips and lay on top, sprinkle over lots of prawns, followed by a little bit more Mozzarella. Preheat oven to 220 and cook (grill) for 12 mins.
The sauce adds spice, the prawns are sweet and juicy, the Prosciutto is salty and smoky and the Mozzarella is soft and stringy as it should be.
that's it folks - quick and simple - sorry, I ate the lot. Ciao
HELLO ANNE AND RICHARD @ GREENACRE, SEE YOU SOON
